Executive Chef Kim Woodward, previously of Pont de la Tour, started her carrer at 18, when she moved to the US for a culinary internship, which led to her spending over 5 years at Big Cedar Lodge, Missouri.
Look out for seasonal menus that make simple but imaginative use of British ingredients.
Sitting alongside Skylon’s main restaurant, Skylon Grill takes its decorative cue from the Festival of Britain era. This relaxed, informal area has impeccable views along the South Bank and the vista at night is alight with the illuminated outline of some of London’s most famous landmarks.
Executive Chef Kim Woodward heads up Skylon Grill and undertakes a simpler, less formal take on Skylon’s main restaurant, yet still maintaining its seasonal British approach. Skylon prides itself on sustainable produce from food at the table to spirits at the bar. Sommelier Marco Marcuzzo has handpicked a large range of high quality wines to enjoy and pair perfectly with your Skylon Grill meal.