a D&D London restaurant

The Skylon grill is an informal dining area where you can relax and enjoy head chef Helena Puolakka's creations while taking in our stunning views and the bustling activity on the Southbank below.

Sommelier

Sommelier Alexis Meszoly discovered his passion for wine while working as a waiter at Le Pont de la Tour

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Bar

Skylon stands out for the quality of its cocktails, an extensive wine list and breathtaking views

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Wine list

Our sommelier team puts barrels of passion and energy into developing a diverse and interesting wine list

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Restaurant

Skylon restaurant is our elegant, formal dining area. Head chef Helena Puolakka’s menus are simple, light and beautifully presented

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Head Chef

Meet Helena Puolakka, head chef since May 2007, oversees the Restaurant, Grill and Bar

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