a D&D London restaurant

The Skylon executive chef gives tips on using some of her favourite produce

Ideas from Helena's kitchen
LATEST NEWS
Too Many Critics dinner
Tables are turned as critics cook for chefs at charity dinner
Cinnamon Candy at Taste London
D&D private events arm works with five top chefs to create The MENU
Welcome to The Artful Diner
A new online magazine from D&D, bringing you the best of London food, drink and culture
A Taste festival sensation
Tristan Welch and Helena Puolakka win awards at Taste of London.

RECIPES

Roast saddle of Pyrenean lamb

A recipe from Helena Puolakka at Skylon

> READ MORE

FEATURES

Natural wine debate

Are natural wines to be celebrated or approached with caution? Two experts...

> READ MORE

Skylon: jewel of the South Bank

D&D TV

Skylon: jewel of the South Bank

Executive chef Helena Puolakka talks about the exceptional food, service and views

> VIEW SKYLON: JEWEL OF THE SOUTH BANK

GALLERY

PRESS & AWARDS

Sustainable Restaurant Association

D&D London have received across the board star ratings from the SRA.

> READ MORE

Join the Love Wine Club
Sign up for special invites and offers
Join the Love Wine Club