Festival of the World
Try our executive chef Helena Puolakka’s Nordic tasting menu in the Restaurant.
As part of Festival of the World, Helena is going back to her roots to create a special tasting menu inspired by her native Finland. To complement each dish, our French head sommelier, Alexis Meszoly, will be selecting wines from five of the most exciting producers he has visited and worked with around the world.
Our Festival of the World Tasting Menu will be available until 1 September. Call our Reservations team on 020 7654 7800 for more information or you can book online opposite.
Menu available Monday – Saturday, for dinner only.
