a D&D London restaurant

Recipes

Roast saddle of Pyrenean lamb

A recipe from Helena Puolakka at Skylon

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Rustic Apple cocktail

A spring recipe using seasonal wild nettle cordial from the bar at Skylon

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Crisp and chewy cookies

Chocolate chip cookies from Helena Puolakka, head chef at Skylon

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Alder smoked salmon with couscous

A light and healthy dish from Helena Puolakka at Skylon

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