WHEN: 18-06-2017

Join us this Father’s Day for bottomless Gin & Tonics, our Brunch Menu and live Jazz music! Indulge on dishes like Brioche French toast, streaky bacon, maple syrup or 200g Hereford sirloin steak, fried egg & triple cooked chips and celebrate your father in style.

We will be serving bottomless G&Ts in collaboration with Tanqueray, FeverTree and Seedlip for £17pp, when you order two courses from our brunch A La Carte.

For more information or to book a table please call 020 7654 7800 or email skylonreservations@danddlondon.com.