With the Great British weather taking a turn for the better (we hope), join Chef Adam Gray in welcoming some seasonal spring dishes onto the Skylon menu this Summer. Brixham crab is at its best, stone bass with radish, lime and ginger is a light, brighter lunch option and zingy sorbets will awaken any palate on a lazy summer afternoon. Skylon Restaurant – two courses plus a ‘Spring’ Bellini £25 or three courses plus a ‘Spring’ Bellini £29 until the end of June.