Skytonic offers a collection of aperitifs and alcohol free drinks curated by Fever-Tree using their award winning premium tonic range as a starting point. Each creation celebrates the natural provenance of the UK during the Spring and Summer as well as the thriving contemporary scene of British distilling.

The bar itself has been transformed into a canopy of  blossoms, botanical chambers and copper detailing reflecting inspiration by the seasons, nature and the art of distillation.

In-season pea-pods, violet flowers, mint, strawberries, rhubarb and even asparagus infused English wheat vodka have been used to capture the flavour of Britain’s fruits, fields and flora.

To complement the new serves, recently appointed Executive Chef, Kim Woodward, has developed a selection of modern British sharing dishes including fried squid with a spicy mayonnaise and burnt lime, and Cornish soft shell crab sliders with slaw. Guests will also receive complimentary Fever-Tree infusion petit four jellies to accompany their cocktails.

Throughout the Skytonic residency, Skylon will host a series of bottomless G&T jazz brunches; 27^th May, 10^th June celebrating World Gin Day, Father’s Day on 18^th June and 15^th July. Also, an ingredient led Skytonic masterclasse will be held at the Skylon bar on Wednesday  19^th July.

For more info please call 020 7654 7800.