a D&D London restaurant
Our sommelier team puts barrels of passion and energy into developing a diverse and interesting wine list, using the knowledge they gain from continual tastings and talking with winemakers and suppliers.
The wine list at Skylon is diverse and features Old World classics and New World favourites, with accessible wines by the glass and a wonderful selection of fine wines.
Sommelier Alexis Meszoly discovered his passion for wine while working as a waiter at Le Pont de la Tour
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The Skylon grill is an informal dining area where you can relax and enjoy head chef Helena Puolakka's creations
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Skylon stands out for the quality of its cocktails, an extensive wine list and breathtaking views
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Skylon restaurant is our elegant, formal dining area. Head chef Helena Puolakka’s menus are simple, light and beautifully presented
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Meet Helena Puolakka, head chef since May 2007, oversees the Restaurant, Grill and Bar
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