We can’t think of a better “international food date” than Chocolate Week. Commencing from 12th October until 18th October, Skylon will be showcasing two very naughty and very chocolatey desserts. Indulge in our grill on our Tia Maria tiramisu, choc, almond, pistachio biscotti, or treat yourself in our restaurant to Baileys parfait with bitter Valhrona chocolate ice cream, choc sauce and choc crumble.
For more information or to book please contact our reception on 020 7654 7800 or email skylonreservations@danddlondon.com
