Father’s Day

WHEN: 01-01-1970

Whether he’s a Sunday roast traditionalist or partial to something with a little more sizzle, Father’s Day is the perfect excuse to treat Dad to a meal he’ll really enjoy — and at Skylon, we’ve got plenty of options to choose from.

Tuck into our classic Sunday Roast, with all the proper trimmings, or go for something heartier like our signature Shepherd’s Pie, perfectly cooked Rib-Eye Steak, or juicy Pork Chop. For something truly special, our indulgent Côte de Boeuf is made for sharing.

With floor-to-ceiling riverside views and a laid-back Sunday atmosphere, Skylon is the perfect place to raise a glass and make it a day to remember.

Book now for Sunday 15 June.