SUMMER MENUS

Summer is here and with it comes our brand new dishes and seasonal menus made with the freshest ingredients.

Our A La Carte menu includes new starters like Confit Wood Pigeon Salad, Sea Bream Tartare and Grilled Artichoke, as well as new mains including Lamb Rump, Poached Fillet of Salmon and our vegan Roasted Cauliflower Steak.

We’ve also introduced new Daily Lunch Specials with a different dish on offer from Tuesday to Friday and our roast beef lunch special for £19 on Sundays.

We also have a great Set Menu available Tuesday to Friday for lunch and Tuesday to Saturday for dinner offering two courses for £27 and three courses for £32. Feast on new dishes including Crispy Chilli Duck, Poached Cornish Pollock with mussel and saffron cream and Coq au vin with parsley mash.

Book a table for lunch or dinner.