Make your Sunday a proper one with a traditional roast, served with all the trimmings. Dished up beside sweeping riverside views, and served in our bright, buzzy dining room, this is Sunday lunch done right.
From 12pm every week, we’re plating up British classics with just the right balance of comfort and refinement. Choose from Roast Scottish Beef, crisp Pork Belly, or succulent Roast Chicken — each one served with Yorkshire pudding, rosemary roast potatoes, buttered savoy cabbage, carrots, and a proper red wine sauce.
Vegetarians won’t miss out either — our Vegan Mushroom Pie is big on flavour and served with all the usual roast accompaniments (and plenty of gravy).
With hearty portions, great service, and the Thames flowing by your table, there’s no better place to tuck into a Sunday roast.
Every Sunday from 12pm.
