Skylon Sunday’s are all about winding down with good food, friends and family, live music, unlimited bubbles and the best riverside views in town. Join us in the Skylon Restaurant for our Sunday Feast menu. Enjoy all the usual English classics courtesy of Head Chef Tom Cook with a glass or two of Prosecco to celebrate that Sunday feeling.
Start with a seasonal appetizer; caramelised fig and shallot tartlet, moving on to roast Angus Cross beef hailing from Speyside, Scotland with all the trimmings and carved at the table from our Roast Beef trolley. Finish off with desserts to die for such as gooseberry fool, apple sorbet & shortbread to complete the Sunday feasting.
Join us every Sunday from noon- 3.30pm (final booking 3.30pm). Two courses priced at £25, three courses £30 with unlimited Prosecco at £15 per person. Please note that there is no limit to party size for this menu. This is also the only menu available on a Sunday in the restaurant.