Join us Thursday, 24th November at 6.30pm for the ultimate indulgence — The Truffle Dinner at Skylon Restaurant.
Dine on four courses of the best truffle dishes for £95 including wine pairings. Indulge in warm salad of artichoke, parmesan custard, hazelnut and truffle cream, followed by seared scallop, squash purée, burnt onions with truffle velouté. To finish try exquisite mille feuille of white truffle, chestnut & caramelised pear.
For more information or to book a table please call 020 7654 7800 or email skylonreservations@danddlondon.com
