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- scallops
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- blackberry spaghetti
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- duck
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- scallop
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- chocolate brownie
To celebrate the upcoming autumn, Executive Chef Kim Woodward has created a sensational tasting menu inspired by autumnal foraging and wild food found in the British woods – a true taste of the wild!
Available 25th September to 31st October, the foraging menu is part of the larger ‘Wild Table’ campaign, which will be celebrated across all D&D London sites.
The menu will be available at the Skylon Restaurant, menus are subject to change due toseasonality and product availability.
