WHEN: 25-09-2017 TO 31-10-2017

To celebrate the upcoming autumn, Executive Chef Kim Woodward has created a sensational tasting menu inspired by autumnal foraging and wild food found in the British woods – a true taste of the wild!

Available 25th September to 31st October, the foraging menu is part of  the larger ‘Wild Table’ campaign, which will be celebrated across all D&D London sites.

The menu will be available at the Skylon Restaurant, menus are subject to change due toseasonality and product availability.