The recipe for Floridita’s spin on the Hot Toddy has been featured on the blog in the ‘Destinology Guide to…’ section with an image of the cocktail and the restaurants bar in the background. Tips from ‘D&D’s finest bar staff’ including Skylon’s Nebojsa Kutlesic and Michal Zawerbny from Quaglino’s highlight why many bars focus on creating cocktails using hot water, citrus and cinnamon flavours during the winter months.
Cocktails of the World
