Restaurant Industry News

Puolakka’s new menu will serve the restaurant as a whole, rather than in split sections as previously, and will continue to focus on innovative British cuisine, bringing diners expertly-sourced produce from around the UK. Starters will include the likes of; Slow cooked Chichester wood pigeon, beetroot crème fraiche, chestnuts and kale (£11) and North Atlantic halibut carpaccio, Lilliput capers, fennel, lemon dressing (£12). Another new addition to the menu, is the Cobble Lane Cured charcuterie platter, featuring the highest welfare British meats cut, cured and smoked in Cobble Lane Cured shop in Islington.