2 fillets John Dory
1 head White cauliflower
1 head Romanesco
50g Brown shrimp
50g Salty fingers
Start with roasting ½ cauliflower in butter. Start to brown the cauliflower and once it starts breaking down, add the milk, and cook it.
Once cooked, place in the Thermo-mixer and blend until smooth, pass through a chinoise.
Break down the Romanesco and blanch in to small florets
Slice the other ½ of white cauliflower and scorch the top of the cauliflowers.
Lightly heat up the brown shrimps and Romanesco in a pan.
Start to roast the John Dory fillets, in butter, and heat the salty fingers up.