a D&D London restaurant

Amid the plethora of bars on the Southbank, Skylon stands out for the quality of its cocktails, an extensive wine list and breathtaking views.

The bar thrums to the chatter of friends and colleagues enjoying a drink and the rattle of cocktail shakers. It is especially popular after work and as a meeting-place for concert-goers in the Royal Festival Hall and diners in the grill and restaurant.

For those with a smaller appetite or who are pressed for time, Helena Puolakka's innovative Bar Food Menu is just the ticket.

Sommelier

Sommelier Alexis Meszoly discovered his passion for wine while working as a waiter at Le Pont de la Tour

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Grill

The Skylon grill is an informal dining area where you can relax and enjoy head chef Helena Puolakka's creations

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Wine list

Our sommelier team puts barrels of passion and energy into developing a diverse and interesting wine list

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Restaurant

Skylon restaurant is our elegant, formal dining area. Head chef Helena Puolakka’s menus are simple, light and beautifully presented

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Head Chef

Meet Helena Puolakka, head chef since May 2007, oversees the Restaurant, Grill and Bar

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