a D&D London restaurant

Skylon restaurant is our elegant, formal dining area. Head chef Helena Puolakka’s cooking style draws on her classical French training as well as her childhood in Finland to create dishes that are simple, light and beautifully presented.

Sommelier

Sommelier Alexis Meszoly discovered his passion for wine while working as a waiter at Le Pont de la Tour

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Grill

The Skylon grill is an informal dining area where you can relax and enjoy head chef Helena Puolakka's creations

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Bar

Skylon stands out for the quality of its cocktails, an extensive wine list and breathtaking views

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Wine list

Our sommelier team puts barrels of passion and energy into developing a diverse and interesting wine list

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Head Chef

Meet Helena Puolakka, head chef since May 2007, oversees the Restaurant, Grill and Bar

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