Our riverside restaurant is getting a new lease of life, with modern British menus from recently-appointed Executive Chef Kim Woodward, plus a light, bright new look for its interior. Kim’s menus launched on Monday 26th June and are ingredient-led, bringing diners expertly-sourced produce from across the UK.
In the restaurant, the menu features delicate starters such as hand-dived Orkney scallop ceviche with pink grapefruit and heritage radish, cucumber and truffle, with touches of European influence evident throughout, with the likes of roasted veal sweetbreads with French white asparagus, toasted almond foam and sherry vinegar gastrique.
Kim continues the produce-led approach in a new menu for Skylon Grill, including dishes such as soy glazed Scottish salmon, fine green beans and toasted almonds. For a touch of nostalgia, desserts include profiteroles with vanilla cream, salted caramel and chocolate sauce and an old-school favourite, Knickerbocker glory. In addition, Skylon’s weekend guests can enjoy brunch including dishes such as warm waffles with macerated raspberries, crème fraiche and pistachios.
To book a table please contact our reservations team on 020 7654 7800 or email at email@example.com