At Skylon, we’re all about classic British cuisine so we take Sundays pretty seriously.

The perfect Sunday Roast looks a bit different to everyone but we’re confident that our version is a crowd pleaser, especially with a view of the River Thames – what’s more British than that?

We have two options: the Roast Scottish Beef or the Outdoor Reared Roast Pork. 

Both are served with Yorkshire pudding, buttered savoy cabbage, roast rosemary potatoes, and roasted carrots. The Beef comes with a red wine sauce to drizzle all over, while the Pork, of course, comes with a side of apple sauce.

Throw in your choice of starter or dessert for a total of £34.50 or have three courses for £39.