Romantic settings don’t get much better than Skylon. With breathtaking views over the South Bank and an indulgent four course menu, you can rest assured you’ll have the perfect evening.
This Valentine’s Day, start off with buckwheat blinis, followed by four decadent courses including smoked salmon tartare, red prawn ravioli, choose from poached Cornish halibut or fillet of beef and finish off with hot chocolate tart with blood orange and honeycomb. We’ll also have a vegan menu available on the day.
Can’t join us on Valentine’s Day itself? Celebrate on Saturday 15th February for our Saxy Brunch Valentine’s Edition with a DJ and live saxophonist creating the perfect soundtrack to your brunch.
Our Bar Manager, Marco Gambuzza, has also created two special cocktails for the occasion, Bitter Crush, a bitter sweet drink made with Campari, Chambord, lemon juice and cardamon seeds, and the slightly sweet and floral Love Potion made with Ketel One Citroen Vodka, Lillet Rosé, lemon peel and a hint of absinthe. Both cocktails are available all week from Monday 10th February at £10 each.
Treat your loved one this Valentine’s Day to four courses and canapés for £68 per person.
Menu available on Friday 14th February only.