Recipes

Pressed watermelon, baby yellow plum tomatoes, Shimeji mushrooms, lemon grass

Pressed watermelon, baby yellow plum tomatoes, Shimeji mushrooms, lemon grass by Kim Woodward Read More >>

Roast Veal Sweet breads with French white asparagus and toasted almond foam

Roast Veal Sweet breads with French white asparagus and toasted almond foam by Kim Woodward Read More >

Roasted lamb cannon, spiced aubergine puree, artichokes, cherry tomatos and black olive caramel

Roasted lamb cannon, spiced aubergine puree, artichokes, cherry toms and black olive caramel by Kim Woodward Read More >

Roasted John Dory with Roasted cauliflower puree, brown shrimps with Romanesco and salty fingers

Roasted John Dory with Roasted cauliflower puree, brown shrimps with Romanesco and salty fingers by Kim Woodward Read More >

ICE AGE cocktail by MICHELE REINA

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Rustic Apple Cocktail

Rustic Apple Cocktail

Rustic Apple cocktail. A spring recipe using seasonal wild nettle cordial from the bar at Skylon Read More >